Restaurant Menu - map




Cajun BBQ Shrimp


Gulf Shrimp, sautéed in a flavorful Cajun Style BBQ Butter and finished with a splash of Beer. Served with crisp French Bread for soaking up the goodness.

Crab Cakes


Fresh Lump Crab Cakes, seared to perfection, served with a Spicy Remolade Sauce.

Warren County Cheesebread


A Blend of Four mouth watering Cheeses. Slowly baked on crisp French Bread and topped with Scallions and a touch of fine diced Black Olives.

Artichoke and Spinach Queso Dip


A blend of Fresh Spinach, Artichoke Hearts, Cream Cheese and Parmesan. Served with Tortilla Chips.





House Salad


Mixed Medley of Lettuce, with Grape Tomatoes, Red Onions, Cucumbers and Homemade Croutons.

(Dressings – Raspberry Vinaigrette, Balsamic, Bleu Cheese or Spicy Ranch.)

Side Caesar Salad


Crisp Romaine Lettuce, with Caesar Dressing, Parmesan Cheese and Croutons.





Horseshoes and Hand Grenades


Our Café’s version of the Classic Steak Sandwich. Tender, marinated Top Sirloin, grilled and served on a thick slick of Garlic Toast and topped with Beer Battered Onion Rings and a Deep Fried Jalapeno on the side. With Sour Cream and Chive Fries.

Our Café Burger


A thick, juicy Burger, served with your choice of Cheddar, Mozzarella or Bleu Cheese, Tomato, Lettuce, and Red Onion, Served with Sour Cream and Chive Fries.




Served with a choice of Soup Du Jour or House Salad with Assorted Dressings



Our Café Filet


Add (3) Fried Shrimp - $3.00

Two Pan Seared Tenderloin Mignons, grilled to perfection, served Deburgo Style, Stuffed with Bleu Cheese and Bacon, or grilled with a Garlic Butter Medallion. Served with a choice of Starch and Vegetable



Add (3) Fried Shrimp $3.00

Grilled, marinated thick cut Ribeye. Served with sautéed Forest Mushrooms and Worcestershire Beef Glace, with a choice of Starch and Vegetable.

Pork Ribs

½ Rack $11.95

Full Rack $16.95

BBQ Baby Back Ribs, smoked and finished on the grill, then basted with our Café BBQ Sauce. Served with a choice of Starch and Vegetable.

Chicken Parmesan


Juicy, 8oz. Chicken Breast, in a light Lemon Garlic Sauce. Served with Starch and Vegetable.



Add Chef’s Seafood $2.00

Grilled Chicken, in a rich Tomato Cream Sauce on Fettuccini Noodles



Graziano Sausage, Pasta, Marinara and Mozzarella Cheese, baked until Golden Brown.



Parmesan and Potato Crusted Mahi, baked until crispy. Served with a lemon Butter Sauce. With Starch and Vegetable.

Fried Shrimp Dinner


(7) Deep Fried Shrimp, served with cocktail Sauce, starch and Vegetable.

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